Well-coordinated teamwork speaks About Us
梅康妮 Corinne Mui
– WSET Certified Wine & Sake Educator and Assessor
– WSET Educator Training Programme Assessor
– VDP Ambassador
– Greek Wine Ambassador – Asia
Certified Educator of:
– Sud de France Master Level Programme
– Rhone Valley Wines
– Bordeaux Wine School
– German Wine Academy
– Australian Wine Discovered
– Barossa Wine School
– Wines of Chile Academy
– New Zealand Certification Programme
– Wines from Spain Academy
– Rioja Wine Academy
– Academy of Wines of South Africa
– Sake Sommelier Association
Corinne Mui is an award-winning wine & sake educator and writer. She is a regular contributor for publications across Asia. She has appeared as guest wine and sake expert on television and radio programmes in Hong Kong and China. Her expertise in wine has also been sought for a popular Hong Kong television drama. Corinne has also been appointed as a judge in many wine and sake competitions in Europe, Australia, China and Hong Kong.
Corinne gained valuable wine-making experience by working at the world-famous Henschke winery in Eden Valley, Australia. She has also made sake vintages at various sake breweries in Japan’s Niigata, Yamanashi and Ehime prefectures and the Kansai region.
蔡淦烽 Reeze Choi
2019 – 16th of A.S.I. The Best Sommelier of the World Competition
2019 – Champion of The Best Sommelier of Hong Kong
2019 – Champion of Belt and Road Asian Sommelier Competition
2018 – 1st Runner-up of A.S.I. Asia-Oceania Best Sommelier Competition
2018 – 2nd Runner-up of Gaggenau The Best Sommelier Greater China
2017 – Champion of The Best Sommelier Greater China
2016 – Champion of The Best Sommelier Greater China
2015 – 2nd Runner-up of The Best Sommelier Greater China
Reeze Choi is the founder of a sommelier services and wine consultancy company, Somm’s Philosophy. He is an Advanced Sommelier of The Count of Master Sommeliers, holder of A.S.I diploma – Gold, WSET Level Three Award in Wines and the Certified Specialist of Wine Certification.
Meticulous about his service and knowledgeable on food and beverage, Reeze is one of the most sought-after sommeliers in Asia. He has worked at prestigious restaurants such as L’atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. His acquaintance with various cuisines and beverages—from French menu, cheese and coffee, to Cantonese dishes, sake and tea—has invested him with the ingenuity in curating original drinking and gastronomic experience for his guests. Reeze joined the Star Wine List as their Hong Kong Ambassador in 2019, and thereafter, has introduced the world some of the best wine places and stories in Hong Kong. Having been the ambassador of Château de Meursault and Château de Marsannay, he has shared ample insights in Burgundy wine with the field.