Signature palate training workshop
Palate Training Workshop – Whole Bunch (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. “Whole Bunch” is one of the many winemaking techniques which could be used in both red and white wine fermentation. It has become more popular wine terms that appear quite often when you buy or taste wine. But not many fully understand the meaning of this technique, and how it can transform the aroma, texture, acidity, and even tannic structure of a wine.
Palate Training Workshop – Tannin (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced tannin session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants recognition of different tannin levels with professional descriptors
Palate Training Workshop – Syrah/Shiraz (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced Syrah/Shiraz session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character on Syrah/Shiraz
Palate Training Workshop – Riesling (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced Riesling session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character on Riesling
Palate Training Workshop – Oak (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes.
When tasting wine, you may often hear people saying the wine is matured or fermented in oak barrels. Maybe the oak is from French or United States, or maybe it is new or old.In reality oak barrels, one of the most used vessels in winemaking, is a much more complicated matter. It can also come with various sizes, level of toast; producers may even blend wine matured in different types of oak, making “oaked wine” has numerous styles, flavours and complexity.