WHAT WILL I LEARN?
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes.
“Whole Bunch” is one of the many winemaking techniques which could be used in both red and white wine fermentation. It has become more popular wine terms that appear quite often when you buy or taste wine. But not many fully understand the meaning of this technique, and how it can transform the aroma, texture, acidity, and even tannic structure of a wine.
Join and taste 8 premium wines and compare how the styles differ from one and other, and understand more about “Whole Bunch”!
Duration
2 tutorial hours
Language
Courses are conducted in Cantonese or English. Course materials are in English.
Examination
No examination in this workshop
- 18 years + experience in wine education and we are well connected with the wine & sake industry
- Our educators are knowledgeable, passionate, engaging and sharing a commitment to delivery courses and tastings to the highest educational standards
- All our courses and tastings are delivered with utmost professionalism filled with fun
- We will provide extra support for your learning in-class and between classes
- Incredible wine and sake selection. All wines and sakes are specially chosen to showcase the best examples for educational requirements. We will make sure every wine and sake we select has a story to tell
- Great networking among students. Many of our students form life long bonds with one another to share a mutual passion
- Fun and exclusive wine & sake study trips
梅康妮 Corinne Mui – Chief Educator
DipWSET, 酒サムライ (Sake Samurai), M.Com, B.Com
– WSET Certified Wine & Sake Educator and Assessor
– WSET Educator Training Programme Assessor
– VDP Ambassador
– Greek Wine Ambassador – Asia
Certified Educator of:
– Sud de France Master Level Programme
– Rhone Valley Wines
– Bordeaux Wine School
– German Wine Academy
– Australian Wine Discovered
– Barossa Wine School
– Wines of Chile Academy
– New Zealand Certification Programme
– Wines from Spain Academy
– Rioja Wine Academy
– Academy of Wines of South Africa
– Sake Sommelier Association
Green Room, 3/F, The Hive, 33-35 Hillier Street, Sheung Wan, Hong Kong
Entry Requirement
You are recommended to have WSET level 2 or 3 before joining this qualification. You must be aged 18 or above.
| Code | Date | Time | Language | Fee |
|---|---|---|---|---|
| PTWB2303 | Mar 21 (Tue) |
7:30pm – 9:30pm | Cantonese | HKD 980 |
| Code | Date | Time | Language | Fee |
|---|---|---|---|---|
| PTWB2303 | Mar 21 (Tue) |
7:30pm – 9:30pm | Cantonese | HKD 980 |
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