Wine and Cheese Pairing Workshop

• 15 years + experience in wine education and we are well connected with the wine & sake industry
• Our educators are knowledgeable, passionate, engaging and sharing a commitment to delivery courses and tastings to the highest educational standards
• All our courses and tastings are delivered with utmost professionalism filled with fun
• We will provide extra support for your learning in-class and between classes
• Incredible wine and sake selection. All wines and sakes are specially chosen to showcase the best examples for educational requirements. We will make sure every wine and sake we select has a story to tell
• Great networking among students. Many of our students form life long bonds with one another to share a mutual passion
• Fun and exclusive wine & sake study trips

蔡淦烽 Reeze Choi

Reeze Choi is the founder of a sommelier services and wine consultancy company, Somm’s Philosophy. He is an Advanced Sommelier of The Count of Master Sommeliers, holder of A.S.I diploma – Gold, WSET Level Three Award in Wines and the Certified Specialist of Wine Certification.

Meticulous about his service and knowledgeable on food and beverage, Reeze is one of the most sought-after sommeliers in Asia. He has worked at prestigious restaurants such as L’atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. His acquaintance with various cuisines and beverages—from French menu, cheese and coffee, to Cantonese dishes, sake and tea—has invested him with the ingenuity in curating original drinking and gastronomic experience for his guests. Reeze joined the Star Wine List as their Hong Kong Ambassador in 2019, and thereafter, has introduced the world some of the best wine places and stories in Hong Kong. Having been the ambassador of Château de Meursault and Château de Marsannay, he has shared ample insights in Burgundy wine with the field.

Green Room, 3/F, The Hive, 33-35 Hillier Street, Sheung Wan, Hong Kong