WHAT WILL I LEARN?
The course will cover:
- The basic principles of sake production
- The main types and styles of sake
- How to serve sake
- Key factors affecting the flavour of sake
- How to describe sake using WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
You’ll be able to taste 8 sakes during the course by using a globally recognised approach to identify the key types and styles of sake.
Successful candidates will be able to list the principal categories of sake, and state their defining characteristics, and know the key principles involved in the storage and service of sake. They will consequently be in a position to answer customer queries and provide recommendations for the service of sake.
- 17 years + experience in wine education and we are well connected with the wine & sake industry
- Our educators are knowledgeable, passionate, engaging and sharing a commitment to delivery courses and tastings to the highest educational standards
- All our courses and tastings are delivered with utmost professionalism filled with fun
- We will provide extra support for your learning in-class and between classes
- Incredible wine and sake selection. All wines and sakes are specially chosen to showcase the best examples for educational requirements. We will make sure every wine and sake we select has a story to tell
- Great networking among students. Many of our students form life long bonds with one another to share a mutual passion
- Fun and exclusive wine & sake study trips
梅康妮 Corinne Mui – Chief Educator
DipWSET, 酒サムライ (Sake Samurai), M.Com, B.Com
– WSET Certified Wine & Sake Educator and Assessor
– WSET Educator Training Programme Assessor
– VDP Ambassador
– Greek Wine Ambassador – Asia
Certified Educator of:
– Sud de France Master Level Programme
– Rhone Valley Wines
– Bordeaux Wine School
– German Wine Academy
– Australian Wine Discovered
– Barossa Wine School
– Wines of Chile Academy
– New Zealand Certification Programme
– Wines from Spain Academy
– Rioja Wine Academy
– Academy of Wines of South Africa
– Sake Sommelier Association
Green Room, 3/F, The Hive, 33-35 Hillier Street, Sheung Wan, Hong Kong
Duration
6 tutorial hours
Examination
Duration: 45 minutes
Format: 30 multiple-choice questions
Passing grade: 70%
Entry Requirement
There are no entry requirements for this qualification. You must be aged 18 or above.
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| WFSC2301WK | Jan 15 (Sun) |
10:00am-5:30pm | Cantonese | HKD 2,380 | Jan 15, 4:45pm-5:30pm | Enrol |
| WFSC2302WK | Feb 19 (Sun) |
10:00am-5:30pm | Cantonese | HKD 2,380 | Feb 19, 4:45pm-5:30pm | Full |
| WFSC2303WK | Mar 4 (Sat) |
10:00am-5:30pm | Cantonese | HKD 2,380 | Mar 4, 4:45pm-5:30pm | Enrol |
| WFSC2305WK | May 13 (Sat) |
10:00am-5:30pm | Cantonese | HKD 2,380 | May 13, 4:45pm-5:30pm | Enrol |
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| WFSC2301WK | Jan 15 (Sun) |
10:00am-5:30pm | Cantonese | HKD 2,380 | Jan 15, 4:45pm-5:30pm | Enrol |
| WFSC2302WK | Feb 19 (Sun) |
10:00am-5:30pm | Cantonese | HKD 2,380 | Feb 19, 4:45pm-5:30pm | Full |
| WFSC2303WK | Mar 4 (Sat) |
10:00am-5:30pm | Cantonese | HKD 2,380 | Mar 4, 4:45pm-5:30pm | Enrol |
| WFSC2305WK | May 13 (Sat) |
10:00am-5:30pm | Cantonese | HKD 2,380 | May 13, 4:45pm-5:30pm | Enrol |
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