WHAT WILL I LEARN?
The course will cover:
– The main types and styles of wine
– Common wine grapes and their characteristics
– The principles of food and wine pairings
– How to store and serve wine
– How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
You’ll be able to taste 8 wines during the course by using a globally recognised approach to identify the key styles of wine and characteristics of important grape varieties.
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
- 18 years + experience in wine education and we are well connected with the wine & sake industry
- Our educators are knowledgeable, passionate, engaging and sharing a commitment to delivery courses and tastings to the highest educational standards
- All our courses and tastings are delivered with utmost professionalism filled with fun
- We will provide extra support for your learning in-class and between classes
- Incredible wine and sake selection. All wines and sakes are specially chosen to showcase the best examples for educational requirements. We will make sure every wine and sake we select has a story to tell
- Great networking among students. Many of our students form life long bonds with one another to share a mutual passion
- Fun and exclusive wine & sake study trips
Green Room, 3/F, The Hive, 33-35 Hillier Street, Sheung Wan, Hong Kong
Duration
6 tutorial hours
Examination
Duration: 45 minutes
Format: 30 multiple-choice questions
Passing grade: 70%
Entry Requirement
There are no entry requirements for this qualification. You must be aged 18 or above.
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| WFC2305WK (Full day) |
May 20 (Sat) | 10:00am-5:30pm | Cantonese | HKD 2,380 | May 20, 4:45pm-5:30pm | Enrol |
| WF2306WK (Full day) |
Jun 10 (Sat) | 10:00am-5:30pm | English | HKD 2,380 | Jun 10, 4:45pm-5:30pm | Enrol |
| WFC2306 (Weekday Evening) |
Jun 23, 30 (Fri) |
7:30pm-10:00pm | Cantonese | HKD 2,380 | Jul 7, 7:30pm-8:30pm | Enrol |
| WFC2307WK (Full day) |
Jul 29 (Sat) | 10:00am-5:30pm | Cantonese | HKD 2,380 | Jul 29, 4:45pm-5:30pm | Enrol |
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| WFC2305WK (Full day) |
May 20 (Sat) | 10:00am-5:30pm | Cantonese | HKD 2,380 | May 20, 4:45pm-5:30pm | Enrol |
| WF2306WK (Full day) |
Jun 10 (Sat) | 10:00am-5:30pm | English | HKD 2,380 | Jun 10, 4:45pm-5:30pm | Enrol |
| WFC2306 (Weekday Evening) |
Jun 23, 30 (Fri) |
7:30pm-10:00pm | Cantonese | HKD 2,380 | Jul 7, 7:30pm-8:30pm | Enrol |
| WFC2307WK (Full day) |
Jul 29 (Sat) | 10:00am-5:30pm | Cantonese | HKD 2,380 | Jul 29, 4:45pm-5:30pm | Enrol |
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