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WSET Level 2 Award in Sake -[Popular]
If you’re keen to explore the world of sake, then WSET’s new Level 2 Award in Sake could be the right course for you. It is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
The WSET Level 2 Award in Sake focuses on how the ingredients used by brewers are processed and combined to create the many different styles of sake.It will also teach you how to describe and assess the quality of the sakes you taste. If you are a sake or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you are a sake enthusiast, you’ll know exactly what to look for when choosing sakes for any occasion.
Upon successful completion you will receive a WSET digital certificate and will be able to use the associated WSET certified logo.
WHAT WILL I LEARN?
The course will cover:
- The ingredients used to make sake:
This includes the ingredients that brewers are required to use and the ones they can choose. We also cover the varieties of rice that are used to make sake.
- Processing the raw materials:
We cover how steamed white rice and koji (a type of fungus used for fermentation) are made and how different styles of sake require rice with different polishing ratios and different styles of koji.
- How sake is made:
We explore all of the main techniques that are used from fermentation starter to dilution and packaging and how different choices are made when making the different styles of sake.
- Common labelling terms, including how some of the most important ones are written in Japanese.
- How to describe and assess the quality of sake using the WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)
You’ll be able to taste at least 30 sakes during the course by using a globally recognized approach to identify the key types and styles of sake.
Successful candidates will be able to describe and compare the characteristics of the different styles of sake produced in Japan and give information on their methods of production. They will be able to interpret key sake labelling terms and give basic guidance on appropriate selection and service. They will understand the principles of sake tasting and evaluation.
- 20 years + experience in wine education and we are well connected with the wine & sake industry
- Our educators are knowledgeable, passionate, engaging and sharing a commitment to delivery courses and tastings to the highest educational standards
- All our courses and tastings are delivered with utmost professionalism filled with fun
- We will provide extra support for your learning in-class and between classes
- Incredible wine and sake selection. All wines and sakes are specially chosen to showcase the best examples for educational requirements. We will make sure every wine and sake we select has a story to tell
- Great networking among students. Many of our students form life long bonds with one another to share a mutual passion
- Fun and exclusive wine & sake study trips
梅康妮 Corinne Mui – Chief Educator
DipWSET, 酒サムライ (Sake Samurai), M.Com, B.Com
– WSET Certified Wine & Sake Educator and Assessor
– WSET Educator Training Programme Assessor
– VDP Ambassador
– Greek Wine Ambassador – Asia
Certified Educator of:
– Sud de France Master Level Programme
– Rhone Valley Wines
– Bordeaux Wine School
– German Wine Academy
– Australian Wine Discovered
– Barossa Wine School
– Wines of Chile Academy
– New Zealand Certification Programme
– Wines from Spain Academy
– Rioja Wine Academy
– Academy of Wines of South Africa
– Sake Sommelier Association
Duration
16 tutorial hours (of which 1 hour is for the exam)
11 hours of private study
Examination
Duration: 60 minutes
Format: 50 multiple-choice questions
This qualification is graded:
Pass: 55% – 69%
Pass with Merit: 70% – 84%
Pass with Distinction: 85% or more
Entry Requirement
There are no entry requirements for this qualification but you are recommended to have WSET Level 1 Award in Sake or equivalent level of knowledge. You must be aged 18 or above.
| Code | Date | Time | Language | Fee | Examination Date | Registration |
|---|---|---|---|---|---|---|
| WISC2606WK | 2026 Jun 6, 13, 20 (Sat) |
1:00pm-6:15pm | Cantonese | HKD 6,380 | TBC | Enrol |
Special Discount
Course Fee: HKD6,380 per person
Group: HKD6,280 per person
Early Bird: HKD6,180 per person
Early Bird + Group: HKD6,080 per person
Package:
WSET Sake L1 + L2 – HKD8,360 (Enjoy HKD 600 discount)
WSET Sake L2 + L3 – HKD13,660 (Enjoy HKD 1000 discount)
WSET Sake L1 +L2 + L3 – HKD15,240 (Enjoy HKD 2000 discount)
*Early Bird: Settle the course fee one month before the course start date.
*Group: two persons or above
*Package must complete in 24 months after payment
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