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Palate Training Workshop – Syrah/Shiraz (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced Syrah/Shiraz session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character on Syrah/Shiraz
Palate Training Workshop – Riesling (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced Riesling session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character on Riesling
Palate Training Workshop – Pinot Noir (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced Pinot Noir session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character on Pinot Noir
Palate Training Workshop – Oak (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes.
When tasting wine, you may often hear people saying the wine is matured or fermented in oak barrels. Maybe the oak is from French or United States, or maybe it is new or old.In reality oak barrels, one of the most used vessels in winemaking, is a much more complicated matter. It can also come with various sizes, level of toast; producers may even blend wine matured in different types of oak, making “oaked wine” has numerous styles, flavours and complexity.
Palate Training Workshop – Mystery (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced "Mystery" session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character
Palate Training Workshop – Merlot (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced Merlot session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants appreciation and recognition of different wine styles and regional character on Merlot
Palate Training Workshop – Acidity (Advanced) -[Signature]
Palate training workshop is designed to help improve your palate by exercising your ability to identify primary tastes. In this 2 hours advanced acidity session, our Chief Educator Ms. Corinne Mui will lead you achieve the following goals:
- To develop the sensory analysis capabilities at an elite level
- Improving participants recognition of different acidity levels with professional descriptors
Level 2: Barossa Specialist
This course imparts a level of knowledge that students can share Barossa Wine with great confidence, including it’s climate, the Old Vine heritage, Barossa Rare & Distinguished wines and well as an in-depth analysis of main wine styles of Barossa. The certified Barossa Wine School educator, Ms. Corinne Mui will lead you through the course in sessions by tasting 24 well-selected wines from this region.
Upon successful completion you will receive an official certificate.
Level 1: Barossa Enthusiast
This course will give you an overview on Barossa. You will be able to understanding what make this region different and special. The certified Barossa Wine School educator, Ms. Corinne Mui will lead you through the course by tasting 7 high quality wines from this region.
Upon successful completion you will receive an official certificate (by request).
German Wine Academy Level 2
German Wine Academy Level 1
Capstone California Wine Certification: Introduction Level 1
The Introductory Level 1 covers 6 hours of classes, with 16 California signature wines to be tasted. After completing this course, you will learn:
- How California's geography, especially the Pacific Ocean and mountain ranges affect viticulture and wine styles.
- Understand the basics of grape-growing practices and viticulture, and able to identify and describe important grape varieties grown in California.
- Introduction to the American Viticultural Area (AVA) system, including the world-famous AVAs of Napa Valley, Sonoma County and Santa Barbara County.
- Explore California's iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
- Learn about the key statistics for California wine in global production, consumption and exports.